Vinegar
Painstakingly brewed to produce a time-honoured stewing sauce, spiced vinegar is especially suited for red meat. Made from selected spices, caramel and pure rice vinegar, it also accompanies traditional medicinal herbs for rejuvenational purposes.

		MAP OF MALAYSIA 4L		MAP OF MALAYSIA 630ML / 375ML / 4L		OLDMAN 375ML / 750ML